“Bye bye to yeye recipe” See how to prepare okra/okro soup fit for a King’s consumption

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Are you a lover of okra and can eat it with any kind of swallow,here are few steps to cook okra.
The ingrédients needed are:
Sliced Okra (a medium-size bowl full)
Fluted Pumpkin leaves (as desired) optional
Stockfish head (medium size)
1 kg of meat (beef)
2 medium sizes frozen mackerel.
3 seasoning cubes
Salt and pepper to taste.
200ml Red (palm) oil
Half cup of ground crayfish

Cooking directions:
Blend or grind the crayfish and peppers. I used a combination of fresh (frozen mackerel) and beef. I like to parboil meat with lots of spices and then use very little while making the real soup, it is likely that the whole spice would be left in the stock (meat water) after parboiling.

Cooking time!
Wash the beef and fish, season with a half teaspoon of salt, two seasoning cubes and half cup of sliced onions.
Allow them to boil together for 3-5minutes. Remove the fish and continue cooking the meat until it becomes soft. l
Add the stockfish to the boiling meat, cook for about 10 minutes till they are soft for consumption.
Introduce 200 ml of palm oil, crayfish, 1 seasoning cube, pepper and salt to taste.
The sliced okra sould be added at this point, stir. Drop the cooked makerel fish on top.
Allow to simmer for 3-4 minutes and you are done with this delicious soup.

Serve with eba, fufu, semo, pounded yam .Thank You for Reading dont Forget to share.

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